Stovetop and Oven Safety

Whether you’re a foodie or casual cook, with a few small changes, the stove and oven can stay familiar, and safe — for anyone with any level of vision.

Start by centering your pots and pans on the burner before you turn it on. You’ll know they’re balanced and steady before they heat up.

Keep pot handles turned toward the nearest side edge of the stove — not toward the front. Then you’re less likely to bump into one as you move about.

Choose oven mitts that cover your forearms. The extra length makes it easy to move hot pans without worrying about brushing against the hot interior.

When you open the oven, stand a little to the side. You’ll avoid that first rush of heat.

And pull the rack out first, set your pan down on it, then slide the rack back in. No leaning or reaching into the oven — everything stays stable and within reach.

And plan ahead for where your hot pan will land. Clear a space, maybe set out a hotplate or towel, so when you lift that pan, you already know exactly where it’s going.

Timers are a great backup — for the stove or oven. Set one whenever you cook. It’s a simple reminder to turn things off when you’re done.

Cooking should always feel like home. These simple tips make sure it stays that way.